Question 72: What are potential causes of damage to the top section of coker main trays? What mechanical and process considerations are used in designing the top section trays for more reliable operation?
Damages to the top section of the coker trays could be due to process-related reasons or mechanical or operational issues. One process-related reason is salt deposition. Usually, the salt is ammonium chloride. It is water-soluble, corrosive, and rapidly deposits at the right conditions, leading to severe loss of tray capacity and efficiency.