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These digital transcripts are meant to share information on process safety practices in order to help improve process safety performance and awareness throughout industry. The goal is to capture and share knowledge that could be used by other companies or sites when developing new process safety practices or improving existing ones. The documents being shared have been used by an industry member, but this does not mean it should be used or that it will produce similar results at any other site. Rather, it is an option to consider when implementing or adjusting programs and practices at a site. ​

BY THEMSELVES, THESE DIGITAL TRANSCRIPTS ARE NOT STANDARDS OR RECOMMENDED PRACTICES. THEY ARE NOT INTENDED TO REPLACE SOUND ENGINEERING JUDGMENT. THEY DO NOT PRECLUDE THE USE OF ALTERNATIVE METHODS THAT COMPLY WITH LEGAL REQUIREMENTS. A SUBJECT MATTER EXPERT SHOULD BE CONSULTED PRIOR TO DETERMINING WHETHER A PRACTICE CAN BE USED IN ANY SPECIFIC SITUATION. 

​

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Process

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(2014) Question 66: What desalter instrumentation issues do you experience when switching from a light gravity feed to a heavy gravity feed?

The main influence is on level controllers, the most sensitive are the float type controllers but other instruments are also somewhat influenced by the crude Sulphur content.
Read more

(2013) Question 66: What strategies should be considered to adjust for phosphorous in crude oil to protect downstream catalyst and processing units?

Extensive work was done with Western Canadian refineries in the late 2000s to investigate and solve this problem, including adjusting desalter pH to extract phosphorous in the desalter brine, adding a phosphorous removal chemistry, changing the trays in the crude tower to reduce fouling susceptibility, solvent-washing the deposit to avoid long cleanouts and shutdowns, and adjusting process temperatures.
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(2013) Question 67: When heat input is limited at the vacuum heater, what are the issues with bypassing crude tower over-flash around this heater?

For this answer, I am going to define crude tower over-flash as liquid collected on a collector tray above the flash zone at the atmospheric crude column. This may be either a total collector tray or some form of active tray. This liquid contains a mixture of entrainment from the flash zone and distillate from the wash section. The normal disposition is to send the liquid inside the tower down to the stripping section.
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(2013) Question 68: For those refiners seeing an increase in vacuum overhead chloride concentration at constant desalted crude salt content, what are the consequences and how can they be controlled?

First, verify the chlorides found in the hot well water. Could the chlorides be from leaks from the vacuum system condenser cooling water? A hardness test will quickly identify water system leaks. Essentially, getting a high chloride concentration in the vacuum overhead at a constant salt content in the desalted crude implies either a change in the chloride type or in the operating conditions leading to more chloride hydrolysis.
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(2013) Question 69: What are some of the advantages and challenges in processing FCC slurry in a vacuum tower along with conventional atmospheric residue streams?

If you feed FCC slurry to the vacuum unit, the major benefit is recovery of diesel range material. High temperature limits in the bottom of the heavy cycle oil slurry fractionation system limit diesel recovery from slurry. Typical limits in this section in the FCC are 720°F, or 382°C; above that, coking starts to be a major issue.
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(2013) Question 70: What are the key areas to target when contemplating crude unit modifications to enable effective tight oil processing? In addition to these modifications, what other problem areas become evident once the actual processing begins?

We run tight oil in six of our seven plants, and it is mixed in the basket of the other 10 to 20 crudes normally processed. Tight oils are not the predominant crude in most places, so we have not needed many modifications. In two instances, we did have tray fouling from drilling mud; so, we installed low fouling trays.
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(2013) Question 71: How do you rebalance your coker operation when processing atmospheric tower bottoms at your FCC during tight oil processing?

Our particular configuration for tight oil processing allows us to operate one of our cats with ARC (atmospheric reduced crude) without any impact to our coker operation. We typically have sufficient feed, but the obvious answer might be to purchase additional number 6 fuel oil or vacuum tower bottoms for operation.
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(2013) Question 72: What are potential causes of damage to the top section of coker main trays? What mechanical and process considerations are used in designing the top section trays for more reliable operation?

Damages to the top section of the coker trays could be due to process-related reasons or mechanical or operational issues. One process-related reason is salt deposition. Usually, the salt is ammonium chloride. It is water-soluble, corrosive, and rapidly deposits at the right conditions, leading to severe loss of tray capacity and efficiency.
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(2013) Question 73: What is the current design philosophy in the lower section of a coker main fractionator (from tower bottoms up to first product draw) for controlling product quality and coke fines buildup?

The main objective is to keep the coke fines agitated and then efficiently remove them from the bottom of the fractionator. A properly designed coke drum with low vapor velocity helps minimize the coke fines carryover to the fractionator. Proper C factor for tower sizing is critical to achieving the HCGO quality in low pressure cokers.
Read more

(2013) Question 74: How effective are the following decoke methods in a delayed coker furnace: online spalling, mechanical pigging, and steam air decoking?

The way the panel decided to answer this question was for me to give an overview of the different methods and a few of the pros and cons. Then one of the other panelists will present his actual experience. The mechanical method employs metal studded pigs which are pushed in water.
Read more

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